Skip to content

Welcome to our store

Home
Catalog
Contact
About us
Ingredients

Reapercussions

Account

Your cart is empty

Have an account? Log in to check out faster.

Continue shopping

News

Oxidation

In food is a chemical reaction between food components (primarily fats and proteins) and oxygen, leading to nutrient loss, rancidity, off-flavors, and browning. It commonly degrades quality and shelf life, causing fruits to turn brown and oils to smell rancid. It is often controlled via antioxidants, cold storage, and vacuum packaging to prevent health risks from toxic, oxidized compounds.

Be bold.

Be bold.

sign up for more

Email

© 2026 Reapercussions, Powered by Shopify

Privacy policy
Contact information

Search

Search

Products

Beef Tallow

Beef Tallow

$20.00

Regular price Sale price $20.00
Carolina Reaper Salsa

Carolina Reaper Salsa

$22.00

Regular price Sale price $22.00
Ghost Pepper Salsa

Ghost Pepper Salsa

$22.00

Regular price Sale price $22.00
Habanero Salsa

Habanero Salsa

$22.00

Regular price Sale price $22.00